Cold Mountain Beer Dinner

Highland Brewing Company invites you to celebrate the release of Cold Mountain with a beer-centric dining experience in our newest venue, The Barrel Room.  Guests will enjoy a 3-course menu by Chef Nester of Smash Catering expertly paired with variations of Highland’s legendary winter ale, Cold Mountain. Our sensory expert will guide you through a tasting journey as you experience Cold Mountain, Coconut Cold Mountain, and Imperial Cold Mountain alongside the delightful fall menu, shown below. 

Please note, we will be following all COVID protocol including spacing tables 6-ft apart and requiring staff and guests to wear masks when not seated at their table. This event is 21+.  Table seating is limited and sold in seats of 2, 4, and 6. Dinner will include three, 10oz beers. Additional beer can be purchased with a credit card at the bar.

Menu

Starter

Salad with Chard, Fennel, Apple, Nuts, Cheshire

Creamy Apple Cider Vinaigrette

Main

Pork Chop with Brussels + Crispy Potatoes

Beurre Blanc, Cold Mountain Reduction

Fried Sage, Spiced Nuts

Dessert

Tres Leches

Fig Drizzle

*No substitutions. We will not be able to accommodate dietary restrictions.*

Cold Mountain and COVID Restrictions

To keep our staff and our guests safe and comfortable, Highland Brewing has the following COVID restrictions in place: 

• Masks are required when guests are not seated at their tables. NO EXCEPTIONS.  
• Tables can accommodate parties of up to 6 guests.
• Standing room is not available. 
• Credit card transactions only. No cash purchases.
• Pets are NOT allowed in the Barrel Room.